But the bread is not without surprises. Here it is, three days shy of Epiphany, but we have a bauble baked in.
We have king cakes on the brain because the Engineer wants to be a king for his birthday coming up in a little more than a week. As befits the season, we'll be making mardi gras crowns and hanging purple green and gold streamers. I don't think I'll be baking a little plastic baby into the birthday cake, but the Engineer's grandpa is hoping to come up with a genuine king cake, baby and all, to bring to the party too.
All in all, I'd rather have the little plastic baby in my cake than a stainless steel paddle in my bread.
The first loaf is cooling, but if I can tell from the delightful aroma, this will be a gift we will all enjoy! I look forward to trying some more of the scrumptious recipes featured on the Bread Blog.


1 comment:
Ahhhhhh! Is there any smell more wonderful than baking bread? I think not! You are making me miss my bread machine. Enjoy!
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