Yesterday my son and I had a chance to go and pick a few more berries. When I got home I made a big apple raspberry crisp (also called crumble).
The cookbook I used recommends serving the crisp with heavy cream. That's is scrumptious, but we will probably opt for vanilla ice cream instead.


3 comments:
Looks gorgeous Maries. I have a family of oven-peepers too!
I meant *Marie* I know there's only one of you!
Yum :)
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