Tuesday, July 14, 2009

Zucchini Success

Five, or maybe more, years ago I tried to grow zucchini. I had a beautiful, robust looking plant that bloomed well and developed some fruit. However, the little zucchinis all suffered blossom end rot, beginning when they were about four inches long. I never got to harvest even one.

That was depressing. I gave up on zucchinis for a while. Then the deer discovered my kitchen garden and I gave up on almost everything else for a few years. Although I was not planting anything but lettuces, I still added calcium, compost and other nutrients to the soil in hopes of having a nice garden again some day in the future.

Today is the day I'm cooking the first garden zucchini. As I write this it is sauteing in olive oil and garlic, soon to be joined by a light blanket of Parmesan cheese.

Happily, there are more healthy fruits on there and the plant continues copiously blooming. I dream of stuffed zucchini and zucchini bread!

2 comments:

Gina said...

There's nothing quite as wonderful as zucchini. It's so subtle and so versatile.

Barb the Evil Genius said...

Maybe you could share some "beginner" zucchini recipes for those of us who are dubious about zucchini?