The Artist and the Engineer will join the children's choir is singing Come, Ye Thankful People, Come for our church service tomorrow. They have been preparing for a few weeks.
I'm beginning some small preparations for our feast hosted by my in-laws tomorrow as well. I have the sourdough starter out of the refrigerator to proof (get all bubbly). It is smelling nice and beer-like and looking ready for the next step.
And I have the heavy cream draining into a jar to be made into butter. Mmmmm...so sweet and good with the fresh bread.
The bread is made with a mix of white and whole wheat flour. This way I can add in a little more nutrition and still keep the bread fairly soft. This will be the first time I'm serving my home made sourdough bread outside my immediate family. I hope it goes well!Come, ye thankful people, come;
Raise the song of Harvest home.
All be safely gathered in
Ere the winter storms begin;
God, our Maker, doth provide
For our wants to be supplied.
Come to God;s own temple, come;
Raise the song of Harvest home.
Raise the song of Harvest home.
All be safely gathered in
Ere the winter storms begin;
God, our Maker, doth provide
For our wants to be supplied.
Come to God;s own temple, come;
Raise the song of Harvest home.
I nearly forgot...23 cups of pumpkin puree. 
That's a lot of soup waiting to be made.
1 comment:
Hope you had a wonderful Thanksgiving! Your sourdough bread sounds delicious. I love homemade bread.
Wow, that's a lot of pumpkin puree. I bet you have lots of great recipes with that much pumpkin ready to be used :)
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